A unique know-how
In 1998, Chef Jégoux joined the team of Miramar La Cigale. Chef de partie, Premier Chef de Partie, Second de Cuisine under the direction of two master chefs: Yves TOUBLANC and Christian BOURHIS. Chef Xavier Jégoux is well acquainted with the kitchens at Miramar La Cigale.
He perpetuates the values of Miramar La Cigale, respectful of the local products he uses, mindful of preserving their natural benefits and properties. His exhaustive knowledge and mastery of cooking methods makes the difference. His dishes are based on fish and vegetables that are sourced locally and Chef Jégoux is the token of the know-how since the opening of the hotel thalasso resort.
