What is Marine Spirulina?

Spirulina is a cyanobacterium that is associated with microalgae as it carries out photosynthesis. It is spiral-shaped and appeared on Earth 3.5 billion years ago.
Thanks to the energy it collects from light this bacteria is capable of transforming carbon dioxide into organic matter using a complex process that produces oxygen.


Traditionally collected on the surface lakes containing brackish water and certain ponds, essentially in tropical zones spirulina is recognised as a concentrate of vitality that can add to our health capital. Spirulina is considered by some scientists as a super food.

The culture of marine spirulina developed thanks to an innovative process introduced by Spiru’Breizh – a company based in Brittany. The process allows to cultivate Spirulina using 100% seawater.

Marie-Gabrielle Capodano – Spiru’Breizh

See also

Dietetics and nutrition

Marine Spirulina, a concentrate of micronutrients

Spirulina is a blue-green micro-alga that has been consumed for millennia for its high nutritional properties. The Aztecs called it Green gold. The true value of Spirulina lies in its high content in micronutrients packed in such a small volume. It has a high content in: Beta-carotene (or pro vitamin A): a precursor of vitamin […]

Dietetics and nutrition

Say Yes to raw Vegetables Juices !

Raw vegetable juice is one of the most regenerating drinks you can find! Because it’s RAW: Enzymes are the essence of life. All chronic inflammatory diseases, ageing, are caused by a deficit in enzymes. When you cook your food above 48°C, the enzymes are destroyed, as well as most of the vitamins it contains, physico-chemical […]


Your search

Search Results

    We suggest you

      See all the search