A Gourmet Stopover

Une cuisine raffinée et bien-être

At Miramar La Cigale, your Hotel in Brittany, set course for a refined and balanced culinary experience and enjoy dishes prepared exclusively using products from the region. Here gastronomy rimes with pleasure.

At our Thalasso resort restaurants the BE and the Safran, Chef Hervé Bourdon proposes modern and lively flavours that are prepared with great care.


An Ocean of flavours to share


On the fourth floor of your Hotel in Brittany, RESTAURANT ‘SAFRAN’, GOURMET RESTAURANT ‘BE’, BREAKFAST RESTAURANT ‘RUBAN BLEU’ and BAR ‘LE GOELAND’ boasting a panoramic view over the Ocean, welcome you with a team of caring and attentive staff.

For those who enjoy haute cuisine, Chef Hervé Bourdon and pastry Chef Jérôme Legavre will share their secrets as part of culinary workshops that are held each month at your Hotel in Brittany.

At your service

Reservation

+33(0)2 97 53 49 13

Monday to Friday
9am to 8pm
Saturday and Sunday
9am to 6pm

Le BE

Monday to Saturday from 7:15pm to 10pm

LE SAFRAN

Open from 12:15pm to 2:30pm and 7:15pm to 9:30pm

Discover our culinary experience

Le BE Restaurant

Le Safran Restaurant

The Ruban Bleu

Le Goéland Bar

Ask our experts

">

Question ?

">

We call you back for free

* mandatory fields

Open Monday to Friday from 9 am to 8 pm

Saturday and Sunday from 10 am to 6 pm

Thank you for your trust.

Upon receipt of your email, we will answer you in less than two hours during our business hours.

Your search

Search Results

    We suggest you

      See all the search