A Gourmet Stopover
Une cuisine raffinée et bien-être
At Miramar La Cigale, your Hotel in Brittany, set course for a refined and balanced culinary experience and enjoy dishes prepared exclusively using products from the region. Here gastronomy rimes with pleasure.
At our Thalasso resort restaurants the BE and the Safran, Chef Hervé Bourdon proposes modern and lively flavours that are prepared with great care.
An Ocean of flavours to share
On the fourth floor of your Hotel in Brittany, RESTAURANT ‘SAFRAN’, GOURMET RESTAURANT ‘BE’, BREAKFAST RESTAURANT ‘RUBAN BLEU’ and BAR ‘LE GOELAND’ boasting a panoramic view over the Ocean, welcome you with a team of caring and attentive staff.
For those who enjoy haute cuisine, Chef Hervé Bourdon and pastry Chef Jérôme Legavre will share their secrets as part of culinary workshops that are held each month at your Hotel in Brittany.
At your service
+33(0)2 97 53 49 13
Monday to Friday
9am to 8pm
Saturday and Sunday
9am to 6pm
Monday to Saturday from 7:15pm to 10pm
Open from 12:15pm to 2:30pm and 7:15pm to 9:30pm
Discover our culinary experience
Le BE Restaurant
Le Safran Restaurant
The Ruban Bleu
Le Goéland Bar