Culinary Workshops

Chef Hervé Boudon, is 46 years old and is in charge of the kitchens at Miramar La Cigale.

He majored from École Ferrandi in 1989 and went on to win the contest for the best apprentice of France the same year. Chef Hervé Bourdon is the guarantee of prestigious culinary savoir-faire that he has further developed during his previous positions with some of the most reputed restaurants in the world.

I put the taste qualities of the products at the heart of my kitchen.

Hervé Bourdon,
Chef at Miramar La Cigale



+33(0)2 97 53 49 13

Monday to Friday
9am to 8pm
Saturday and Sunday
10am to 6pm

The culinary workshop

Thanks to his wonderful workshops Chef HERVÉ BOURDON imparts his passion for GASTRONOMIC CUISINE in less than one hour. He explains the secrets of local products that he prepares with great care and insists on the importance of sourcing them exclusively from local suppliers from the Rhuys peninsula and Brittany.

He also reveals his SAVOIR-FAIRE on the perfect cooking method for meat and his mastery of different cooking techniques to prepare fish dishes, plancha, steamed or wrapped. You will not need to insist too much for him to also tell you how to transcend the flavours using condiments or marine spirulina.

The patisserie workshop

During your PÂTISSERIE WORKSHOP at Thalasso resort Crouesty Chef JEROME LEGAVRE places the emphasis on seasonal fruits. Brittany is a major region for producing strawberries, apples, pears etc. The Pastry Chef will explain how to cut the fruit to obtain the best flavours or how to include them into delicious recipes.

You will learn many tips during the preparation of the recipes such as how to use a piping bag or how to beat egg whites perfectly! This pastry workshop is ideal for everyone in search wellbeing!

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Open Monday to Friday from 9 am to 8 pm

Saturday and Sunday from 10 am to 6 pm

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