The culinary workshop
Thanks to his wonderful workshops Chef HERVÉ BOURDON imparts his passion for GASTRONOMIC CUISINE in less than one hour. He explains the secrets of local products that he prepares with great care and insists on the importance of sourcing them exclusively from local suppliers from the Rhuys peninsula and Brittany.
He also reveals his SAVOIR-FAIRE on the perfect cooking method for meat and his mastery of different cooking techniques to prepare fish dishes, plancha, steamed or wrapped. You will not need to insist too much for him to also tell you how to transcend the flavours using condiments or marine spirulina.